🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

Birds of a Feather

The local ancient flavored sugar shop was founded in 1966. It has been operating in Chinatown Cooked Food Center for many years. It is now run by the second generation. Popular sugar water include stinky grass mung bean soup, tangy red bean soup, white fruit glutinous rice soup, sweet potato ginger soup, black sesame paste, almond paste, walnut paste, peanut paste, etc. It is worth mentioning that when buying sesame paste, you can mix another sweet paste for free. To add to the third sweet paste, you have to add two more dimes. The little boss will make the dessert very good-looking. There is Chinatown, you can come and taste it.

Makaan Mumbai, the iron pot dishes in this store are really delicious, the portion is really big, and the dishes are all fried, so far away, we smelled the aroma, which made my appetite open.

An Indonesian-flavored restaurant with hot and sour tastes and curries. It looks exquisite. Indonesian fried chicken is recommended with salad, curry beef, curry pumpkin shrimp, and Indonesian fried rice. Every table has a complimentary Indonesian shrimp slice.

🇸🇬新加坡探店｜茅台鸡尾酒确定不想尝尝吗很喜欢的一家西式川菜餐吧【Birds of a Feather】，之前写过他家各式各样中西结合的美食，听说他家的鸡尾酒也是相当上镜又好喝，可一直没时间去他晚上的小酒吧喝喝小酒，这一解封，立马约上小伙伴就来体验了一次。🍹🍸🥃因为只喝酒，所以我们选择了吧台的位置，可以直接观赏调酒师现场调酒，加上吧台微微的绿光，显得非常有情调。🍷🍾🍶我们没有按照酒单上面的酒来点，而是让调酒师凭心情来特调，很多酒甚至都来不及想名字就被喝掉了，但即便如此，每一杯都调的很用心，也很有特色。基酒不仅用到了贵州茅台，还有调酒师珍藏的陈年泡椒，一晚上喝得也是相当开心。

主打的是西式川菜，精致的装修和完全西式的菜品呈现，但却可以在这里认认真真的享受美味的川菜，中西文化透过美食完美交融，来过一次就被这种创意川菜概念深深的吸引。【Find the Chicken in the Chillies&nbsp;】传统的辣子鸡，爆炒的干辣椒香气扑鼻，鸡肉也是香脆可口，加入了爆锅后的蒜片和花椒，口感十分丰富。【Fortune Skewer in Sichuan Pepper Broth】川式钵钵鸡，属于前菜，红油汤底香味十分浓郁，配料里有虾、花椰菜、土豆片和魔芋等，味道还算正宗，麻麻辣辣挺开胃。【Baked Eggplant】类似改良版的鱼香茄子，除了摆盘独特以外，味道也是酸甜可口十分特别，配上油炸馒头和特制的酱料，很是美味。还有【SiChuan Pasta Bolognaise】和【Bird&lsquo;s Signature Burger】等主食很推荐。饮品的选择也是多种多样，而且晚上还可以在吧台小酌一杯也是不错哦。我们是午饭时间来的，提前预约了座位，靠近天井的地方阳光洒下来，可以说非常的美好了。

The main focus is Western-style Sichuan cuisine, exquisite decoration and completely Western-style dishes are presented, but you can seriously enjoy delicious Sichuan cuisine here, Chinese and Western culture through the perfect blend of food, come once and be deeply attracted by this creative Sichuan cuisine concept. [Find the Chicken in the Chillies ] Traditional spicy chicken, fried dried chili aroma, chicken is also crispy and delicious, added garlic slices and peppers after the bursting pot, the taste is very rich. [Fortune Skewer in Sichuan Pepper Broth] Sichuan-style chicken, which belongs to the fore dish, the red oil soup is very rich in flavor, and there are shrimp, broccoli, potato chips and konjac in the ingredients. The taste is still authentic, and the spicy and spicy is very appetizing. [Baked Eggplant] Similar to the improved version of fish-flavored eggplant, in addition to the unique plate, the taste is also very sweet and sour, with fried steamed buns and special sauces, it is very delicious. There are also staple foods such as [SiChuan Pasta Bolognaise] and [Bird&#39;s Signature Burger] that are very recommended. The choice of drinks is also varied, and it is good to have a drink at the bar at night. We are at lunch time, reserved a seat in advance, and the sun is shining near the patio, which can be said to be very beautiful.

创意川菜，这里的特色就是川菜配上红酒，还不错，里面的串串很不错，糍粑也是改良过得，不过没有传统的糍粑好吃，面条是干面，味道不错。

Creative Sichuan cuisine, the feature here is Sichuan cuisine with red wine, not bad, the skewers inside are very good, the skewers are also improved, but there is no traditional sewol delicious, the noodles are dry noodles, and the taste is good.

新加坡Birds of a Feather开业不到十天就上了新加坡米其林推荐餐厅，这家跟纽约唯一的米其林一星中餐一个名字，但是并不是同一家。主打精品创意川菜+酒吧，中西融合的非常好，每一个区域都有不一样的感觉。⚪️Sichuan Red oil Dumpling 四川红油抄手 $15  完全猜不出来是红油抄手，没有传统的红油抄手那么麻，但是特调的汤汁有种微妙感很容易上瘾。这些菜单写是小吃，但是看到图片你们懂得，都是很大一份，价格在十几块新币左右，约上朋友聊聊天吃吃小吃，点些特调鸡尾酒，浪一整个下午是没有问题的

Singapore Birds of a Feather opened in less than ten days to Singapore Michelin recommended restaurant, this one is the name of the only Michelin-star Chinese food in New York, but it is not the same one. The main boutique creative Sichuan cuisine + bar, the integration of Chinese and Western is very good, every area has a different feeling. ⚪️Sichuan Red oil Dumpling Sichuan red oil copying hand $15 can&#39;t guess it is red oil copying hand, not as hemp as traditional red oil copying hand, but the special soup has a subtle feeling that is easy to get addictive. These menus are written as snacks, but you know that when you see the pictures, they are all very large. The price is about a dozen SGD. I have a friend to chat and eat snacks. I have some special cocktails. There is no problem all afternoon.

Birds of a Feather是一间主打川菜的西餐厅，完全西式的装潢和环境，但却可以在这里认认真真的享受美味的川菜，中西文化透过美食完美交融。Red Birdie Noodle红油小面20新币，非常精致的摆盘，面条比较筋道蛮有嚼劲，红油的香味配上黄瓜丝的清爽，味道还是令人愉悦的。辅料有一盘黄豆、葱花和香菜，根据个人口味添加，还配了一盘鸡片，淋上满满的辣椒油，小面自己也没想过有一天会变得如此精致吧。缺点就是小贵，性价比略低，毕竟颜值再高他也只是一碗小面。Fortune Skewer in Sichuan Pepper Broth20新币，其实就是所谓的钵钵鸡，属于前菜，里面有虾、花椰菜、土豆片和魔芋等，味道还算比较正宗，麻麻辣辣挺开胃。缺点依旧略贵。Baked Eggplant14新币，类似改良版的鱼香茄子，除了摆盘独特以外，味道也是酸甜可口十分特别，配上油炸馒头和特制的酱料，很是美味。除了川菜，他家也有西餐，Bird&rsquo;s Signature Burger35新币，是人气比较高的菜品之一，其中的鹅肝真的是相当肥厚有质感，旁边还配上了一些烤紫薯和土豆皮，撒上些许辣椒粉，很川味。饮品的选择也是多种多样，我们点的海盐冰淇淋咖啡和Angry Bird都很不错，颜值高口感也好。我们是午饭时间来的，提前预约了座位，靠近吧台，灯光很昏暗，越往里走越宽敞，天井的地方阳光洒下来，可以说非常的美好了。

Birds of a Feather is a western restaurant that focuses on Sichuan cuisine, completely Western-style decoration and environment, but you can seriously enjoy delicious Sichuan cuisine here, and Chinese and Western culture blends perfectly through food. Red Birdie Noodle SGD 20 for red oil noodles, very delicate plate, noodles are quite chewy, the aroma of red oil with the refreshing cucumber silk, the taste is still pleasant. The auxiliary materials have a plate of soy, onion and coriander, added according to personal taste, and also equipped with a plate of chicken slices, drizzled with pepper oil, small noodles have not thought that one day will become so delicate. The disadvantage is that it is small expensive and the price is slightly lower. After all, no matter how high the appearance is, he is only a bowl of small noodles. Fortune Skewer in Sichuan Pepper Broth20 SGD is actually the so-called stewed chicken. It belongs to the front dish. There are shrimp, broccoli, potato chips and konjac, etc. The taste is quite authentic, and the spicy and spicy is quite appetizing. The disadvantages are still slightly more expensive. Baked Eggplant14 SGD, similar to the improved version of fish-flavored eggplant, in addition to the unique plate, the taste is also very sweet and sour, very special, with fried steamed buns and special sauce, very delicious. In addition to Sichuan cuisine, his family also has Western food, Bird&#39;s Signature Burger35 SGD, is one of the more popular dishes, the foie gras is really quite fat and textured, next to some roasted purple potatoes and potato skin, sprinkled with a little chili powder, very Sichuan flavor. The choice of drinks is also varied, the sea salt ice cream coffee and Angry Bird we ordered are very good, the value is high and the taste is good. We are at lunch time, reserved a seat in advance, close to the bar, the light is very dim, the more spacious the inside, the sun on the patio is shining. It can be said to be very beautiful.

餐厅位于CBD，在高楼大厦附近的一条安静的街道上，听朋友说是川菜，配上文艺的名字还真是让人好奇。餐厅氛围装潢都很休闲，下班后坐在吧台喝一杯也很让人放松。菜式没有很多，份量类似于佐酒的finger food。最推荐辣子鸡，炸的酥脆也不太辣。凉粉倒是很大份，完全高配版，添加了各种水果，服务员友情提示两个人一份就足够了。总的来说是一间很适合和三五好友聊聊天吃点小食的fusion川菜餐厅。Amoy Street还有非常多值得打卡的餐厅的酒吧，一家一家探索吧

The restaurant is located in the CBD, on a quiet street near the high-rise building. It is really curious to hear friends say that it is Sichuan cuisine. The name of the above art is really curious. The atmosphere of the restaurant is very casual, and it is also relaxing to sit at the bar after work and have a drink. There are not many dishes, and the portion is similar to the finger food of the wine. The most recommended spicy chicken, fried crispy is not too spicy. The jelly is a large portion, completely high-end version, adding a variety of fruits, the waiter friendly reminder for two people is enough. Overall, it is a fusion Sichuan restaurant that is very suitable for chatting with three or five friends and eating snacks. Amoy Street also has a bar with a lot of restaurants worth checking in, explore it one by one.

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Birds of a Feather

Tempat Menarik Berdekatan Birds of a Feather

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